It goes without saying that the staff behind the food we produce are incredibly important to us and we believe that their skill and passion is a huge part of our success
When we discuss menus with our clients, we love to be able to show them what the dishes will look like, and who doesn’t love a food photoshoot!
You might picture your ideal marquee wedding on a glorious summers day, but have you considered a marquee for your winter wedding?
Sally and Simon were very keen to combine fun with smart dining for their party. It was a joint occasion celebrating both their silver wedding anniversary and their son's 21st Birthday.
Installing gas burner ovens in such a historic building; ensuring hot food is served from one end of the cathedral to another; timing service precisely to coincide with a busy event schedule, these were some of the challenges that we met to ensure a successful Hereford Cathedral Charity Nave Dinner.
In 2013 Land Rover Experience Eastnor played host to the global launch of the brand new Range Rover Sport - needless to say, there were a few hundred hungry mouths to feed.
James and Kelly really wanted to reflect their fun loving and less formal approach to their wedding celebrations in their menu. From farming stock James was keen that all the food should be of the highest local quality. With this in mind we worked with James and Kelly to create a magnificent menu of all things Herefordshire.