Last summer we took on a new challenge for us when we launched A to Zest Kitchen and ran a pop-up bistro at the huge BBC Countryfile Live show, which took place in the grounds of Blenheim Palace.
It goes without saying that the staff behind the food we produce are incredibly important to us and we believe that their skill and passion is a huge part of our success
When we discuss menus with our clients, we love to be able to show them what the dishes will look like, and who doesn’t love a food photoshoot!
You might picture your ideal marquee wedding on a glorious summers day, but have you considered a marquee for your winter wedding?
Sally and Simon were very keen to combine fun with smart dining for their party. It was a joint occasion celebrating both their silver wedding anniversary and their son's 21st Birthday.
Installing gas burner ovens in such a historic building; ensuring hot food is served from one end of the cathedral to another; timing service precisely to coincide with a busy event schedule, these were some of the challenges that we met to ensure a successful Hereford Cathedral Charity Nave Dinner.