Jennie And Nathan

Weddings

18 Nov

Wedding Case Study

Jennie and Nathan’s wedding took place at the stunning Broadfield Court in July 2024, where they celebrated in style with an Al Fresco dining experience in the picturesque fold yard. The summer-inspired menu featured a refreshing Buffalo Burrata starter with Parma ham, homemade savory granola, and a mint and herb salad, followed by a mouthwatering main of roasted duck breast with duck ragu orzo, charred rapini broccoli, and crispy capers. As a special personal touch, the couple chose to serve homemade Pavlova Cake to their guests, adding a delightful end to a perfect evening.