Range Rover Sport Global Launch

Our brief was to design a flexible afternoon tea menu to be served continuously throughout the 60-day event. A colourful and creative range of savoury and sweet treats was created to meet the dietary requirements of a diverse guest list, with diners coming from Europe, China, India and South America.

Afternoon Tea

  • Beetroot Cured Salmon and Horseradish Crème Fraîche Bruschetta

  • Free Range Egg Tartare on Rye Bread

  • Cucumber, Radish and Celery Salt Open Sandwiches

  • Herefordshire Beef with Celeriac Rémoulade on Truffled Crostini

  • Mediterranean Vegetable, Ragstone Goats' Cheese and Caramelised Red Onion Mini Tartlets 

  • Quail's Egg Scotch Eggs served with Home Made Piccalilli 

 

  • Blueberry and Raspberry Crème Pâtissière Tartlets

  • Mini Scones with Strawberry Jam and Vanilla Clotted Cream

  • Mini Earl Grey and Salted Caramel Muffins

  • Feeling inspired? Why not get in touch to discuss your own fabulous feast.

Feeling inspired? Why not get in touch to discuss your own fabulous feast.

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Hereford Cathedral Nave Dinner