Range Rover Sport Global Launch
Our brief was to design a flexible afternoon tea menu to be served continuously throughout the 60-day event. A colourful and creative range of savoury and sweet treats was created to meet the dietary requirements of a diverse guest list, with diners coming from Europe, China, India and South America.
Afternoon Tea
Beetroot Cured Salmon and Horseradish Crème Fraîche Bruschetta
Free Range Egg Tartare on Rye Bread
Cucumber, Radish and Celery Salt Open Sandwiches
Herefordshire Beef with Celeriac Rémoulade on Truffled Crostini
Mediterranean Vegetable, Ragstone Goats' Cheese and Caramelised Red Onion Mini Tartlets
Quail's Egg Scotch Eggs served with Home Made Piccalilli
Blueberry and Raspberry Crème Pâtissière Tartlets
Mini Scones with Strawberry Jam and Vanilla Clotted Cream
Mini Earl Grey and Salted Caramel Muffins
Feeling inspired? Why not get in touch to discuss your own fabulous feast.
Feeling inspired? Why not get in touch to discuss your own fabulous feast.