Sally & Simon’s Party

Having worked with Sally and Simon previously it was a pleasure to be invited back to cater once again. This time it was a joint occasion celebrating both their silver wedding anniversary and their son's 21st birthday. With 150 guest to cater for, of all ages and tastes, writing the menu required careful consideration but was immense fun to be part of.

Cocktails and Canapés

Mini Cones of Fish and Chips served with Home Made Tartare Sauce

Tempura of Prawns served with Sweet Chilli and Cucumber Salsa

Mini Parmesan and Prosciutto Arancini served with Roasted Tomato Relish 

Roasted Loin and Rib of Marches Lamb served with Parmentier Potatoes, Peas, Bib Lettuce, Redcurrant Gel and Rosemary Jus

Dessert Station

Mini Lemon Posset Pots topped with Bramble Gin Coulis

Mini Vanilla Sugar Ring Doughnuts

Eton Mess Shots

Feeling inspired? Why not get in touch to discuss your own fabulous feast.