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Modern Classic Weddings

Emily and David's Marquee Wedding

A warm late summer day saw Emily and David marry in tranquil rural Worcestershire. The wedding reception took place at Emily's beautiful family home where guests enjoyed canapés and Champagne on arrival. For the wedding breakfast the bride and groom chose an elegant, classic menu that allowed the wonderful seasonal ingredients to shine through.

Table Setting
Emily and David


Mini Duck Terrine topped with Sweet and Sour Plum Ketchup and Chervil served on a Crisp Rice Flour Pancake

Gruyère and Chive Croquettes

Tuna Ceviche served with Wasabi and Avocado Salsa and Sesame Seeds

Crispy Buttermilk Chicken served with a Creole Mayonnaise

Cornish Smoked Salmon topped with Lime Marmalade served on Rye Bread

Pan Seared Scallops served with Sweetcorn Purée, Chorizo and Chilli Oil

Main Course

Sous Vide Herefordshire Fillet of Beef served with Dauphinoise Potatoes, Mangetout and Béarnaise Sauce


Glazed Lemon Tart served with a Raspberry Coulis

Feeling inspired? Why not get in touch to discuss your own fabulous feast.

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