Case studies

Below you will find a broad selection of the kind of events that we have catered for in the past. Examples of weddings, corporate events and parties are all shown complete with brief descriptions, images and menus.

Classic British Menu at a Classic Cotswolds Venue

Anna and Tom got married in the spectacular Norton Hall and its grounds, on a late summer day in the Cotswolds. With the bride being a wedding planner herself the pressure was on to create a truly memorable day for all of the right reasons!

The menu was carefully designed with the couple to reflect British classic dishes with some really special personal touches such as a sauce made to the bride’s dad secret recipe to accompany the beef main course. Our chefs also took on the challenge of cooking individual chargrilled sirloin steaks, for 130 guests!

  • Wedding Marquee
  • Wedding Couple
  • Wedding Table

Modern Classic Weddings

Emily and David's Marquee Wedding

A warm late summer day saw Emily and David marry in tranquil rural Worcestershire. The wedding reception took place at Emily's beautiful family home where guests enjoyed canapés and Champagne on arrival. For the wedding breakfast the bride and groom chose an elegant, classic menu that allowed the wonderful seasonal ingredients to shine through.

  • Table Setting
  • Waiter
  • Emily and David

Rustic Chic

James and Kelly's Herefordshire Tipi Wedding.

On arrival guests were treated to a selection of canapés including:

Beetroot Cured Salmon served on Pumpernickel Bread with Sour Cream and Chives

Mini Hot Dogs with American Mustard

Chicken, Mango and Lime Noodle Salsa served on a Thai Cracker

  • Land Rover
  • Champagne Reception
  • James and Kelly

Land Rover Experience Corporate Events

Range Rover Sport Global Launch

Our brief was to design a flexible afternoon tea menu to be served continuously throughout the 60-day event. A colourful and creative range of savoury and sweet treats was created to meet the dietary requirements of a diverse guest list, with diners coming from Europe, China, India and South America.

  • Range Rover Climbing Rock Track
  • Land over in the Deer Park
  • Campfire Cooking

Hereford Cathedral Nave Dinner

For the Hereford Cathedral Nave Dinner we were asked to create a delicious 3-course meal complete with an elegant canapé reception for 350 prestigious guests. With tickets at £100 per head it was important to the event organisers that guests felt that they had gained absolute value for money.

  • Nave Dinner Waiting Staff
  • Nave Dinner Service
  • Champagne Reception

Special Occasion and Milestone Birthdays

Sally and Simon's Party

Having worked with Sally and Simon previously it was a pleasure to be invited back to cater once again. This time it was a joint occasion celebrating both their silver wedding anniversary and their son's 21st birthday. With 150 guest to cater for, of all ages and tastes, writing the menu required careful consideration but was immense fun to be part of.

  • Canapés
  • Lamb Main Course
  • Party Diners

From Our Street Food Kitchen

Sir Ollie started life as our original food festival offering. It proved so successful at events such as the Abergavenny Food Festival that we were soon being asked to take it along to private parties.

As Sir Ollie's grew in popularity we decided to add further street food offerings. We now cater at many parties with our Sir Ollie's Street Food Market. Not only do we offer our 12 Hour Pulled Herefordshire Beef Toasted Sandwich but also a wide variety of other fun, hand held party foods as well.

  • Cheese on wooden block chopping board
  • Sir Ollie's
  • Sir Ollie's