Menus

Below we have created a selection of suggested menus. They have been assembled to create an ideal balance between flavours, textures and seasonal produce.

Please note that our selections are only suggestions, feel free to mix and match courses to design your own perfect menu.

  • Person in a tuxedo holding a wooden tray with assorted small appetizers or hors d'oeuvres, outdoors on green grass.

    Canapés

    Our canapé menu features a diverse selection of hot and cold options, including vegetarian, dairy-free, and gluten-free choices, ensuring there's something for everyone to enjoy.

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  • Close-up of individual appetizer bites topped with a small green leaf on a silver tray.

    Amuse Bouche

    Amuse bouche is a small course designed to perfectly compliment the forthcoming meal, with both vegetarian and vegan options available.

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  • Seared scallops on a white plate with mashed potatoes, microgreens, crispy chips, and a drizzle of dark sauce

    First Course

    Our first course options feature three menu choices, with alternative dishes inspired by French, Italian, and other classic cuisines, including vegan and vegetarian options.

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  • A fine dining plate with a cut of beef, grilled vegetables, a fig, and sauce, set on a wooden table with glassware and a candle.

    Main Course

    Our main course menu offers three distinct options at varying price points, with delicious vegan and vegetarian dishes available.

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  • A large cut of cooked prime rib with pink center resting on a wooden board, surrounded by roasted vegetables, bread rolls, carrots, broccoli, roasted potatoes, and a small bowl of cheesy baked dish.

    Feasting

    Our feasting dishes are served family-style in the center of the table, with a variety of options including delicious vegetarian and vegan choices to suit all guests.

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  • A dessert featuring a brownie topped with a scoop of vanilla ice cream, drizzled with chocolate syrup and caramel, with a wafer biscuit and caramel sauce dripping from above.

    Children's Menu

    Our children's menu is designed for kids 12 and under, featuring options that are sure to please even the pickiest eaters.

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  • Dessert plate with a scoop of ice cream, raspberries, pink panna cotta, and berry drizzle on a white rectangular plate.

    Dessert

    Our dessert menu offers three different options at varying price points, featuring all the classic favourites and feel-good puds to satisfy every sweet tooth.

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  • Elegant dining table set with white linens, floral arrangements, candles, wine glasses, and tableware in a rustic wood interior.

    Wedding Breakfast Extras

    Include extra touches such as palate cleansers, after dinner drinks, and elegant petit fours, adding an indulgent layer of luxury to your celebration.

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  • A wooden serving board with five steamed bao buns filled with shredded meat, sliced chili peppers, green onions, and topped with sauce and herbs.

    Evening Food

    Our evening menu features tasty hand-held snacks, designed to keep guests fuelled and dancing into the late hours

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  • Assorted finger foods including eggs, meats, cheeses, and greens on black serving platters, with a person garnishing with fresh herbs.

    Buffets

    Our buffet offering includes a choice of hot and cold menu options, with a variety of vegetarian and vegan dishes.

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