Anna and Tom got married in the spectacular Norton Hall and its grounds, on a late summer day in the Cotswolds. With the bride being a wedding planner herself the pressure was on to create a truly memorable day for all of the right reasons!
The menu was carefully designed with the couple to reflect British classic dishes with some really special personal touches such as a sauce made to the bride’s dad secret recipe to accompany the beef main course. Our chefs also took on the challenge of cooking individual chargrilled sirloin steaks, for 130 guests!
Feeling inspired? Why not get in touch to discuss your own fabulous feast.
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Winter Marquee Wedding
You might picture your ideal marquee wedding on a glorious summers day, but have you considered a marquee for your winter wedding?
Rustic Chic
James and Kelly really wanted to reflect their fun loving and less formal approach to their wedding celebrations in their menu. From farming stock James was keen that all the food should be of the highest local quality. With this in mind we worked with James and Kelly to create a magnificent menu of all things Herefordshire.
Modern Classic Weddings
Emily and David were married in beautiful rural Worcestershire. It was important to them that their wedding day was infused with classic tradition but personalised with modern, eye-catching detail.
This was a challenge we couldn't wait to embrace.